Quiche is always a good idea for a weekend breakfast or brunch, but think about making it for weeknight dinners too.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Skip fluting the edge of the pastry and use a flour-dipped fork to press into the pastry edge.
This recipe was created for our new Betty Crocker® Gluten-Free Rice Flour Blend available in grocery stores in late July. Until then, feel free to try this recipe using any gluten-free all-purpose rice flour blend found in larger supermarkets and co-ops.
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