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Recipe

Glazed Cinnamon-Raisin Drop Biscuits

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These sweet biscuits, loaded with cinnamon-raisin goodness, are great for breakfast or with afternoon tea.

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( 18 Ratings)

18 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 6 )

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PREP TIME 11 Min
TOTAL TIME 25 Min
SERVINGS 8

2 1/4: cups Original Bisquick® mix

2/3: cup milk

1/2: cup raisins

2: tablespoons granulated sugar

1: teaspoon ground cinnamon

: Vanilla Icing

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1 Heat oven to 425ºF.
2 Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
3 Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 490 mg;
Total Carbohydrate 42 g

(Dietary Fiber 1 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 2 %;
Calcium 8 %;
Iron 8 %;

Exchanges:

1 Starch;
1 1/2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 11/15/2011 12:58:22 PM REPORT ABUSE allysonthom08 said:

Rating:

My daughter's two favorite things are raisins and icing so this was perfect for us. It's really easy and so good. You have to try them.

This reply was: Helpful Inspiring

Posted 2/5/2011 10:07:55 PM REPORT ABUSE nightbaker3 said:

Rating:

Another winner!! You can substitute craisins too and they taste teriffic! My family loves them!

This reply was: Helpful Inspiring

Posted 4/1/2008 12:36:35 AM REPORT ABUSE gerolyn7 said:

Rating:

My girls were off school and I was making scrambled eggs with ham and cheese and realized I wasn't in the mood for just regualar old toast on the side. These were so quick and easy (I'm quite the novice so easy is important). I can't wait to make them again. We had a jar of whipped cream frosting that we put on them but they'd be good without too.

This reply was: Helpful Inspiring