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Cinnamon-Raisin Biscuits

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Cinnamon-Raisin Biscuits
  • Prep 10 min
  • Total 22 min
  • Servings 9
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Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!
Updated Sep 17, 2008

Ingredients

Steps

  • 1
    Heat oven to 425°F.
  • 2
    Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • 3
    Bake 10 to 12 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Increase cinnamon to 1 1/2 teaspoons.
  • tip 2
    Sprinkle with cinnamon-sugar mixture before baking.

Nutrition

155 Calories, 4 g Total Fat, 2 g Protein, 29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
155
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
29 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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