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Ginger Pancakes with Lemon Sauce

 10 Ratings
1 Comments
No Image For Recipe
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
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Pancakes aren’t just for breakfast anymore! These sweet dessert pancakes have a hint of ginger and a refreshing lemon sauce.

Ingredients

Lemon Sauce

1
cup sugar
1/2
cup butter or margarine
1/4
cup water
1
egg, well beaten
1
tablespoon grated lemon peel
3
tablespoons lemon juice

Pancakes

2
cups Original Bisquick™ mix
1 1/3
cups milk
1/4
cup light molasses
1 1/2
teaspoons ground ginger
1
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
egg
1
package (3 oz) cream cheese, cut into 8 cubes

Directions

  • 1 In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly. Keep warm over low heat.
  • 2 Heat griddle or skillet over medium-high heat or electric griddle to 350°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 3 In medium bowl, beat Bisquick mix, milk, molasses, ginger, cinnamon, cloves and 1 egg with wire whisk or hand beater until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • 4 Cook until bubbles break on surface. Turn; cook other sides 1 minute. Top each serving of pancakes with cube of cream cheese and sauce.

Expert Tips

Spraying cooking spray onto a hot surface or near a heat source is not recommended because of the potential for fires.

Short on time? Use store-bought lemon curd instead of the lemon sauce.

Cube cream cheese when it’s still chilled; softened cream cheese won’t cut as cleanly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
12g
58%
Trans Fat
1 1/2g
Cholesterol
100mg
33%
Sodium
580mg
24%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
36g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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