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Honey Pancakes

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Betty Crocker Kitchens
Updated Sep 17, 2008
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Bee sweet to your family with delicious honey pancakes! They’ll love the honey-cinnamon syrup, too.

Honey Pancakes

  • Prep Time 15 min
  • Total 15 min
  • Servings 12
  • Ingredients 7
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Ingredients

Honey-Cinnamon Syrup

  • 3/4 cup honey
  • 1/2 cup butter or margarine
  • 1/2 teaspoon ground cinnamon

Pancakes

Instructions

  • Step 
    1
    In 1-quart saucepan, heat all syrup ingredients over low heat, stirring occasionally, until warm; keep warm.
  • Step 
    2
    Heat griddle or skillet over medium heat or electric griddle to 375°F. Grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Step 
    3
    In medium bowl, stir all pancake ingredients until blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Step 
    4
    Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.

Nutrition

245 Calories
11 g Total Fat
3 g Protein
34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
390 mg
Potassium
80 mg
Total Carbohydrate
34 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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