Fruit with Caramel Sauce

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Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in 15 minutes! Try fruits with caramel sauce - a delightful treat.

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PREP TIME 10 Min
TOTAL TIME 15 Min
SERVINGS 6

1: medium nectarine or peach, pitted and cut into wedges

1: kiwifruit, peeled and sliced

1: cup fresh strawberries, halved

1: cup fresh blueberries

2/3: cup caramel ice cream topping

1/4: teaspoon rum extract

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1 Arrange fruit on individual dessert plates or in dessert dishes.
2 Mix ice cream topping and rum extract in 1-quart saucepan; heat over medium heat, stirring occasionally, until warm. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

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Expert Tips

“Finally, a healthy dessert! Something delicious with fruit that I don’t have to feel guilty about eating.” Marilyn B.

Research is still uncovering all the benefits of a diet rich in a variety of fruits, and this recipe contains four varieties. Blueberries are a great source of antioxidants, naturally occurring components that have been found to reduce the risk of heart disease and help improve memory.

Got questions? Our experts have the answers. Ask Betty now.