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Add this recipe to your collection, and you won’t need to worry when it’s your turn to host a turkey-and-gravy dinner!

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(45 Ratings)

45 Ratings

5 spoons 67%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (10)

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PREP TIME
5 Min
TOTAL TIME
10 Min
SERVINGS
2

1/4: cup turkey drippings (fat and juices from roasted turkey)

1/4: cup Gold Medal® all-purpose flour

2: cups liquid (juices from roasted turkey, broth, water)

: Browning sauce, if desired

1/2: teaspoon salt

1/2: teaspoon pepper

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1 Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
2 Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper.

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Expert Tips

For added flavor, use vegetable cooking water, tomato, vegetable juice or wine as part of the liquid.

The trick to smooth, creamy gravy is to use a wire whisk when adding the flour to the drippings. Beat the drippings rapidly with the whisk while adding the flour, and you won't get lumps.