Easy Mexican Pizza

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza dough

1

cup canned Old El Paso® refried beans

1/2

cup canned Old El Paso® red enchilada sauce

1 1/2

cups shredded Mexican blend cheese (6 oz)

3

medium green onions, chopped (3 tablespoons)

1

cup sour cream

1

cup Old El Paso® Thick 'n Chunky salsa

• 1 Heat oven to 425°F. Grease or spray 15x10x1-inch pan.
• 2 Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
• 3 Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.