Easy Gyro Pizza

 

1

can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1/2

lb lean (at least 90%) ground turkey

2

cloves garlic, finely chopped

1/2

teaspoon dried oregano leaves

1/4

teaspoon salt

1/2

cup sour cream

1 1/2

cups shredded mozzarella cheese (6 oz)

3/4

cup coarsely chopped cucumber

1

medium tomato, coarsely chopped

4

thin slices red onion

1/2

cup crumbled feta cheese

• 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Press pizza dough in bottom and slightly up sides of pan to form crust. Bake about 7 minutes or until crust just begins to turn brown on edges.
• 2 Meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in oregano and salt.
• 3 Spread sour cream over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Evenly top cheese with cooked turkey. Sprinkle with cucumber and tomato. Separate red onion into rings; arrange over tomato. Sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese.
• 4 Bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.