Easy Chocolate Glaze

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

1/2: cup semisweet chocolate chips

2: tablespoons butter or margarine

2: tablespoons corn syrup

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Directions

1 Place chocolate chips, butter and corn syrup in 2-cup microwavable measuring cup. Microwave uncovered on Medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

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REVIEWS & COMMENTS

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Posted 8/30/2010 1:09:59 PM REPORT ABUSE PDQuesnell said:

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I've been making this for years from the Better Crocker cook book my mom gave me in 1980. However I don't use the microwave. I put all the ingredients in a small sauce pan and heat over VERY low heat, stirring frequently until smooth. It is best for a thin frosting on brownies. Or I increase the amounts and drizzle it over a Bundt cake. Try adding a dash or salt, vanilla, or even more cocoa powder.

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