Do-Ahead Breakfast Bake

 

1

cup diced fully cooked ham (6 oz)

2

boxes Betty Crocker® Seasoned Skillets® hash brown potatoes

1

medium green bell pepper, chopped (1 cup)

1

tablespoon dried chopped onion

2

cups shredded Cheddar cheese (8 oz)

1

cup Original Bisquick® mix

3

cups milk

1/2

teaspoon pepper

4

eggs

• 1 Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
• 2 Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
• 3 Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.