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Do-Ahead Breakfast Bake

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Betty Crocker Bisquick II Cookbook shares a recipe! This is a weekend favorite--ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

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(653 Ratings)

653 Ratings

5 spoons 35%

4 spoons 28%

3 spoons 23%

2 spoons

1 spoons

Member Reviews (124)

346b7c54-126f-46d7-b90c-7d3acf389d77

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PREP TIME
10 Min
TOTAL TIME
4 Hr 55 Min
SERVINGS
12

1: cup diced fully cooked ham (6 oz)

2: boxes Betty Crocker® Seasoned Skillets® hash brown potatoes

1: medium green bell pepper, chopped (1 cup)

1: tablespoon dried chopped onion

2: cups shredded Cheddar cheese (8 oz)

1: cup Original Bisquick® mix

3: cups milk

1/2: teaspoon pepper

4: eggs

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1 Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
2 Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.
3 Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

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Expert Tips

For fewer calories and less fat, use Bisquick Heart Smart® mix instead of the Original Bisquick mix, and use 1 cup fat-free egg product instead of the 4 eggs.

Try different types of cheeses in this recipe. Swiss and Monterey Jack work well, but you can also try seasoned cheeses, such as shredded taco cheese or pepper Jack cheese.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 6 g,

Cholesterol 105 mg;
Sodium 620 mg;
Total Carbohydrate 19 g

(Dietary Fiber 1 g,

Protein 14 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 10.00%;
Calcium 20.00%;
Iron 6.00%;

Exchanges:

1 Starch;
1/2 Milk;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 124 Reviews View All

Posted 6/25/2011 6:20:26 AM REPORT ABUSE mombow said:

Rating:

I made this recipe for a family breakfast and it was not done in the time shown. Instead of 35 minutes, it needed 60-65 minutes to be hot all the way through. It would have been better if there was seasoning added to the potatoes too. Now I know what to do next time

This reply was: Helpful Inspiring

Posted 5/2/2011 1:11:17 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

RE snakehps: You add the potatoes right from the box. Hope this helps!

This reply was: Helpful Inspiring

Posted 4/19/2011 7:12:54 PM REPORT ABUSE yumilicious! said:

Rating:

I've been making this for a few years and everyone LOVES it!! I use those fresh hash browns you get in the dairy section though.It's great for Christmas morning-no fuss!! Gave the recipe to a friend with a finicky family-and they all loved it,too!

This reply was: Helpful Inspiring