Menu

Overnight Egg-Sausage Bake

  • Save Recipe
Overnight Egg-Sausage Bake
  • Prep 10 min
  • Total 9 hr 10 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Updated Sep 17, 2008

Ingredients

  • 1 cup Original Bisquick™ mix
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 cups milk
  • 1 teaspoon ground mustard
  • 1/2 teaspoon dried oregano leaves
  • 6 eggs, slightly beaten
  • 1 pound bulk pork sausage, cooked and drained

Steps

  • 1
    Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
  • 2
    Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
  • 3
    Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Tips from the Betty Crocker Kitchens

  • tip 1
    Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
  • tip 2
    Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Nutrition

615 Calories, 48 g Total Fat, 29 g Protein, 17 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
615
Calories from Fat
430
Total Fat
48 g
Saturated Fat
20 g
Cholesterol
310 mg
Sodium
1230 mg
Potassium
420 mg
Total Carbohydrate
17 g
Dietary Fiber
0g
Protein
29 g
% Daily Value*:
Vitamin A
12%
12%
Calcium
28%
28%
Iron
12%
12%
Exchanges:
1 Starch; 4 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved