Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage. MORE+ LESS-

By Betty Crocker Kitchens

September 17, 2008

cup Original Bisquick™ mix

cup shredded Cheddar cheese (4 ounces)

cups milk

teaspoon ground mustard

1/2

teaspoon dried oregano leaves

eggs, slightly beaten

pound bulk pork sausage, cooked and drained

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1

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2

Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3

Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.
Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.