Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Creamy No-Bake Strawberrry Pie

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Strawberry Greek yogurt creates the dreamy filling in this six-ingredient dreamy dessert.

false

( 20 Ratings)

20 Ratings

5 Stars 50%

4 Stars 10%

3 Stars 20%

2 Stars

1 Stars 15%

Member Reviews ( 6 )

f43ff3e4-2938-4986-9eed-60d7691c1b0c

Pin It

PREP TIME 20 Min
TOTAL TIME 2 Hr 20 Min
SERVINGS 8

Filling and Topping

1/3: cup water

1 1/2: teaspoons unflavored gelatin

4: oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened

3: containers (6 oz each) Yoplait® Greek Fat Free strawberry yogurt

1 1/2: cups frozen (thawed) reduced-fat whipped topping

1 1/2: cups sliced fresh strawberries

Crust

1: graham cracker crumb crust (6 oz)

Save $$$ on your favorite brands

1 In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
2 In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
3 Before serving, garnish pie with additional whipped topping and sliced strawberries.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

You can make this pie up to 24 hours ahead; cover and refrigerate.

You can trim the fat in this pie by using fat-free cream cheese and a reduced-fat graham cracker crust.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 2g),

Cholesterol 15mg;
Sodium 180mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 15g),

Protein 8g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 12/11/2012 7:13:12 PM REPORT ABUSE brookieee08 said:

Rating:

This was an easy recipe, but greek yogurt is an acquired taste that I have yet to acquire haha. It was still good. I froze a few pieces and it tasted like frozen strawberry yogurt, very good.

This reply was: Helpful Inspiring