Cranberry-Chicken Fillo Cups

 

1

package (1.9 oz) frozen mini fillo shells (15 shells)

1/4

cup chopped dried cranberries

3/4

cup finely chopped cooked chicken breast

1

container (6 oz) Yoplait® Greek Fat Free plain yogurt

1

tablespoon fresh lemon juice

3

tablespoons chopped walnuts, toasted

2

green onions, chopped (2 medium)

1

teaspoon chopped fresh rosemary leaves

1/2

teaspoon salt

• 1 Thaw fillo shells as directed on package.
• 2 In medium bowl, mix 2 tablespoons of the cranberries and the remaining ingredients.
• 3 Spoon generous teaspoonfuls mixture into shells. Garnish with remaining 2 tablespoons cranberries and, if desired, rosemary sprigs.