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Apple-Cranberry Strudel

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Betty Crocker Kitchens
Updated Nov 18, 2010
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Bake this delicious apple, cranberry and nuts to make strudel using Progresso® Plain Bread Crumbs – perfect dessert to treat your guests.

Apple-Cranberry Strudel

  • Prep Time 35 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 2 apples, chopped (about 2 cups)
  • 1/2 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 1/2 cup finely chopped walnuts
  • 1 teaspoon grated lemon peel
  • 2 teaspoons lemon juice
  • 8 (17x12-inch) sheets frozen phyllo (filo) pastry, thawed
  • 1/3 to 1/2 cup butter, melted
  • 4 tablespoons Progresso™ Plain Bread Crumbs
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 15x10x1-inch baking pan. In medium bowl, combine apples, cranberries, sugar, walnuts, lemon peel and lemon juice; toss to coat.
  • Step 
    2
    Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on piece of plastic wrap. Brush with butter; sprinkle with 1 tablespoon bread crumbs. Repeat layering with remaining phyllo sheets and butter, sprinkling 1 tablespoon bread crumbs on every other sheet. (Top phyllo sheet should be brushed with butter only).
  • Step 
    3
    Spoon apple mixture over phyllo stack to within 2 inches of each edge; press lightly. Fold shorter sides of phyllo up over filling. Starting with longer side and using plastic wrap, lift phyllo and carefully roll up jelly-roll fashion. Place, seam side down, in greased pan. Make several crosswise cuts in top of roll. Brush top with any remaining butter.
  • Step 
    4
    Bake at 375°F. for 20 to 25 minutes or until golden brown. Cool at least 15 minutes before serving. To serve, cut into slices.

Nutrition

300 Calories
18g Total Fat
3g Protein
32g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
230mg
10%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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