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Cranberry Apple Pie

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Betty Crocker Kitchens
Updated Feb 18, 2014
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Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.

Cranberry Apple Pie

  • Prep Time 20 min
  • Total 3 hr 30 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1 tablespoon butter
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 lb tart baking apples, peeled, thinly sliced
  • 1 1/2 cups frozen cranberries
  • 1 cup sugar
  • 5 to 6 tablespoons coarsely chopped pecans
  • 3 to 4 tablespoons Gold Medal™ all-purpose flour
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 425°F. In large saucepan, melt butter over medium heat. Stir in orange peel, cinnamon and nutmeg with wooden spoon. Stir in apples and cranberries.
  • Step 
    2
    In small bowl, mix sugar, pecans and flour; add to apple mixture and stir to combine. Place 1 pie crust in 10-inch metal pie pan. Spoon apple mixture into pie crust, packing tightly and mounding in center.
  • Step 
    3
    On lightly floured surface, roll out second crust to 1/8-inch thickness. Gently place crust over filling; fold edge under and crimp, sealing to bottom crust. Cut 4 or 5 slits in top crust. Place pie pan on 15x10x1-inch pan.
  • Step 
    4
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 45 to 55 minutes longer or until crust is golden brown. Cool on cooling rack 1 hour 30 minutes to 2 hours.

Nutrition

450 Calories
17g Total Fat
1g Protein
77g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Total Fat
17g
0%
Saturated Fat
6g
0%
Sodium
270mg
0%
Total Carbohydrate
77g
0%
Dietary Fiber
4g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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