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Cowboy Casserole

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Beef, beans and barbecue sauce are topped with biscuits to satisfy hungry cowboy appetites.

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(101 Ratings)

101 Ratings

5 spoons 46%

4 spoons 31%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (52)

fe8d4266-60eb-4f0e-9271-bc1f7bd27595

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PREP TIME
15 Min
TOTAL TIME
45 Min
SERVINGS
6

1: lb lean (at least 80%) ground beef

1: can (16 oz) baked beans

1/2: cup barbecue sauce

2: cups Original Bisquick® mix

2/3: cup milk

1: tablespoon butter or margarine, softened

1/2: cup shredded Cheddar cheese (2 oz)

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1 Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Stir baked beans and barbecue sauce into beef. Heat to boiling, stirring occasionally. Pour into ungreased 2-quart casserole.
3 Meanwhile, in medium bowl, stir Bisquick mix, milk and butter until soft dough forms.
4 Drop dough by 12 spoonfuls onto beef mixture.
5 Bake uncovered 18 to 22 minutes or until topping is golden brown. Sprinkle with cheese. Bake about 3 minutes longer or until cheese is melted.

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Expert Tips

Swing by the deli to pick up coleslaw to serve with this hearty casserole.

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Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 70mg;
Sodium 1230mg;
Total Carbohydrate 48g

(Dietary Fiber 5g,
Sugars 14g),

Protein 23g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 2.00%;
Calcium 20.00%;
Iron 30.00%;

Exchanges:

2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 52 Reviews View All

Posted 1/22/2012 9:25:36 PM REPORT ABUSE muffin25 said:

Rating:

Just made tonight, and hubby loved! I noticed some people said it was too sweet, so I would suggest a little mustard or using regular bbq sauce and regular baked beans instead of special sweet varieties. I used bush's homestyle baked beans and sweet baby rays bbq sauce (award winning type). I also added an onion, some garlic salt, a little extra bbq sauce, and about 2 tbsp regular mustard. I used smaller spoonfuls of bisquick mix, and baked for 20 min. Turned out perfect!

This reply was: Helpful Inspiring

Posted 12/10/2011 7:01:25 PM REPORT ABUSE Soozoo said:

Rating:

All of my boys (ages 2, 4, and 43) liked this one -- gobbled it up with no complaints about cleaning their plates. I used my grocery store's meatloaf mix (beef, pork, and veal) rather than regular ground beef for a little more flavor. Also added about half a small bag of frozen corn with the baked beans and BBQ sauce. The corn gave the casserole a nice texture and I like to sneak in a few more veggies wherever I can. We'll definitely add this to our regular dinner rotation.

This reply was: Helpful Inspiring

Posted 10/23/2011 6:57:43 PM REPORT ABUSE redadie said:

Rating:

I fixed this casserole for my kids from the time they were 7 years old (now 30 and 31). It was something everyone would eat without complaining. Both kids begged me to find the recipe so they could now make it for their own kids. They still remember it and that's got to say something. By the way. When I made it, the recipe called for refrigerated biscuits....makes it even quicker.

This reply was: Helpful Inspiring