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Chicken and Broccoli Casserole with Cheesy Biscuit Topping

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By Betty Crocker Kitchens
Updated Sep 17, 2008
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Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!

Chicken and Broccoli Casserole with Cheesy Biscuit Topping

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 4
  • Ingredients 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • Step 
    2
    Cover and bake casserole about 25 minutes or until bubbly.
  • Step 
    3
    About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • Step 
    4
    Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

Nutrition

490 Calories
21g Total Fat
29g Protein
47g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1160mg
48%
Potassium
510mg
14%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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