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Chicken and Broccoli Casserole with Cheesy Biscuit Topping

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Chicken and Broccoli Casserole with Cheesy Biscuit Topping
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 4
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Here's a tummy-warming meal made conveniently with frozen veggies, cooked chicken and biscuit mix. It's so easy!
Updated Sep 17, 2008

Ingredients

Steps

  • 1
    Heat oven to 425°F. Spray 2-quart casserole or 8-inch square glass baking dish with cooking spray. In casserole or baking dish, mix soup and milk until well blended. Stir in chicken, broccoli and pimientos.
  • 2
    Cover and bake casserole about 25 minutes or until bubbly.
  • 3
    About 5 minutes before removing casserole from oven, make biscuit mix as directed on package, using water. Drop dough by 8 large spoonfuls onto chicken mixture around the edges. Sprinkle with chives.
  • 4
    Bake uncovered 12 to 17 minutes or until bubbly and biscuits are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can't find seasoned diced chicken in the meat section of your store, check the deli or cut up a seasoned rotisserie chicken from the deli. A whole chicken, cut up, yields about 3 cups.
  • tip 2
    Is your kitchen "lid challenged"? Foil works as well as a lid on round casserole dishes as it does on square baking dishes and pans.
  • tip 3
    Pair this easy supper with a bagged salad tossed with a tangy dressing such as raspberry vinaigrette, or serve with a fresh fruit salad.

Nutrition

490 Calories, 21g Total Fat, 29g Protein, 47g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
1160mg
48%
Potassium
510mg
14%
Total Carbohydrate
47g
16%
Dietary Fiber
3g
14%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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