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Onion-Topped Turkey Divan

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By Betty Crocker Kitchens
Updated Jun 9, 2010
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Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Onion-Topped Turkey Divan

  • Prep Time 15 min
  • Total 1 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 5 cups frozen broccoli florets, thawed
  • 2 cups diced cooked turkey
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup milk
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup French-fried onions (from 2.8-oz can), coarsely crushed

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
  • Step 
    3
    Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.

Nutrition

670 Calories
49g Total Fat
34g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
440
Total Fat
49g
75%
Saturated Fat
14g
71%
Trans Fat
2 1/2g
Cholesterol
110mg
36%
Sodium
1100mg
46%
Potassium
690mg
20%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
14%
Sugars
5g
Protein
34g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
80%
80%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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