30-Minute Chicken Divan

Jump-start a deliciously easy dinner with a can of Progresso® soup! MORE+ LESS-

By Betty Crocker Kitchens

February 19, 2013

bag (12 oz) frozen broccoli florets

1 1/2

cups cubed deli rotisserie chicken

1/4

teaspoon ground black pepper

can (18.5 oz) Progresso™ creamy chicken and wild rice soup

1/2

cup shredded Cheddar cheese (2 oz)

1/4

cup Progresso Italian style panko crispy bread crumbs

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1

Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and chicken in ungreased 9-inch square pan. Sprinkle with pepper.
2

Pour soup over broccoli and chicken. Sprinkle with cheese and bread crumbs.
3

Bake about 20 minutes or until hot and bubbly.