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Cilantro Grilled Corn

Four ingredients impart Southwestern flavor to a 15-minute side that's sure to satisfy.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 2

Ingredients

1
teaspoon finely chopped garlic
2
teaspoons finely chopped fresh cilantro
1/4
teaspoon salt
Butter-flavored cooking spray
2
ears corn, husked

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In small bowl, mix garlic, cilantro and salt.
  • 2 Cut two 12-inch square pieces of heavy-duty foil. Spray each ear of corn generously with cooking spray. Spread garlic mixture over each ear of corn. Wrap each ear of corn in foil piece, sealing edges. Allow space for circulation and expansion.
  • 3 Cover and grill corn over medium heat 10 to 12 minutes, turning occasionally, until tender.

EXPERT TIPS

Expert Tips

Use your fingers to spread the garlic mixture on the corn. It may be a little messy, but it’s an easy way to evenly spread the mixture over the corn.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
310mg
310%;
Total Carbohydrate
26g
26%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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