Grilled Corn Nibblers® with Lime Butter

 

3/4

cup butter

1/3

cup finely chopped onion

1/3

cup finely chopped fresh cilantro or parsley

1/3

cup finely chopped red bell pepper

1/4

cup fresh lime juice, if desired

1/2

teaspoon garlic salt

1

package (12 count) Green Giant® Nibblers® frozen corn-on-the-cob

1

tablespoon chopped fresh cilantro or parsley, if desired for garnish

• 1 Heat gas or charcoal grill. Cut 12 (10x10-inch) sheets of heavy-duty foil. In 1-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until onion is tender. Stir in 1/3 cup cilantro and the bell pepper; cook 3 minutes, stirring constantly. Stir in lime juice and garlic salt.
• 2 Place frozen ear of corn in center of each sheet of foil. Drizzle butter mixture evenly over corn. Fold foil over corn so edges meet. Seal edges, making tight 1/2-inch fold; fold again.
• 3 Place corn on grill over medium heat. Cover grill; cook 25 to 35 minutes, turning occasionally, until thoroughly heated. Cut large X across top of each packet; fold back foil. Sprinkle with 1 tablespoon cilantro.