Cilantro Corn

 

2

tablespoons butter or margarine

3

serrano chiles, seeded, finely chopped

1/2

cup finely chopped onion

2

teaspoons finely chopped garlic

1

bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed

1

cup water

1/4

cup chopped fresh cilantro or 3 tablespoons dried epazote or 1 tablespoon fresh epazote

1/2

teaspoon salt

2

tablespoons fresh cilantro leaves

2

to 3 teaspoons fresh lime juice

• 1 In 2-quart saucepan, heat butter over medium heat until melted. Stir in chiles, onion and garlic; cook and stir until onion is transparent.
• 2 Stir in corn, water, epazote and salt. Cover and cook over low heat until corn is tender; drain. Serve hot with cilantro and lime juice.