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Recipe

Slow Cooker Chunky Chicken Chili

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Lovers of dark chicken meat will love this zesty chili that features hominy rather than beans!

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( 71 Ratings)

71 Ratings

5 Stars 63%

4 Stars 24%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 36 )

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PREP TIME 5 Min
TOTAL TIME 9 Hr 20 Min
SERVINGS 6

2: pounds boneless skinless chicken thighs

2: cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained

1: can (15 ounces) tomato sauce

1: package (1 ounce) Old El Paso® chili seasoning mix

2: cans (15 1/2 ounces each) hominy or Posole, drained

: Sour cream, if desired

: Cilantro, if desired

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1 Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
2 Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
3 Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Information:

1 Serving (1 Serving)

Calories 365

(Calories from Fat 125 ),

Total Fat 14 g

(Saturated Fat 4 g,

Cholesterol 95 mg;
Sodium 1440 mg;
Total Carbohydrate 31 g

(Dietary Fiber 7 g,

Protein 36 g;

Percent Daily Value*:

Vitamin A 34 %;
Vitamin C 30 %;
Calcium 12 %;
Iron 26 %;

Exchanges:

2 Starch;
4 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 36 Reviews View All

Posted 3/9/2012 5:11:20 PM REPORT ABUSE chdoog said:

Rating:

NICE flavor !!! Very nice ! I will make this again but maybe instead of using the hominy - i would use frozen corn. I've never had hominy before and it was like eating chick peas in my chili. LOL

This reply was: Helpful Inspiring

Posted 3/5/2012 10:43:54 AM REPORT ABUSE Lori8481 said:

Rating:

I've already rated this previously, but wanted to post again to answer a question in the reviews. I disagree with the previous reviewer that says to thaw the chicken. I NEVER thaw meat before putting it in the slow cooker, which is much of the appeal of cooking that way, and I always have delicious, succulent meat at the end of the day. I guess it's personal preference, but I wanted to put it out there that you definitely to HAVE to thaw the meat, especially in this recipe. Hope this helps!

This reply was: Helpful Inspiring

Posted 3/2/2012 9:30:30 AM REPORT ABUSE big_hungry said:

Rating:

I've made this twice so far, it is absolutely one of my favorite meals!! for the person who needed to know about frozen chicken.. def. thaw it out! :)

This reply was: Helpful Inspiring