Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Slow Cooker Family-Favorite Chili

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.

false

( 177 Ratings)

177 Ratings

5 Stars 31%

4 Stars 28%

3 Stars 24%

2 Stars 12%

1 Stars

Member Reviews ( 19 )

c6f4c4e2-8298-4d9d-8f21-d4ca19d35cb7

Pin It

PREP TIME 20 Min
TOTAL TIME 6 Hr 20 Min
SERVINGS 8

2: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

2: cloves garlic, finely chopped

1: can (28 oz) diced tomatoes, undrained

1: can (16 oz) chili beans in sauce, undrained

1: can (15 oz) tomato sauce

2: tablespoons chili powder

1 1/2: teaspoons ground cumin

1/2: teaspoon salt

1/2: teaspoon pepper

Save $$$ on your favorite brands

1 In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
3 Cover and cook on Low heat setting 6 to 8 hours.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 70mg;
Sodium 1120mg;
Total Carbohydrate 20g

(Dietary Fiber 5g,
Sugars 7g),

Protein 25g;

Percent Daily Value*:

Vitamin A 35 %;
Vitamin C 25 %;
Calcium 8 %;
Iron 25 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 19 Reviews View All

Posted 1/26/2012 6:22:38 PM REPORT ABUSE NayTayMom said:

Rating:

The recipe is basic, you will have to add your own spices. The first time I made it was okay, this time is better because I added my much needed spices like cumin, EXTRA chili powder, paprika, black pepper, jalapeños, and a few shots of hot sauce. If you don't want it too thick try a little broth. (p.s. use name brand can goods..believe me it makes a difference) ;)

This reply was: Helpful Inspiring

Posted 11/8/2011 5:43:30 PM REPORT ABUSE Heatherng85 said:

Rating:

Really good and really easy to make! I only used 1lb meat and dehydrated onions. Husband likes alittle more spice and said a jalapeno would be perfect in it. Served with crackers, cheese and mustard

This reply was: Helpful Inspiring