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Cornbread and Sausage Dressing

Add a cornucopia of vegetables, herbs, and sausage to packaged cornbread mix for a heart-warming, filling dish.

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 (56) 2 Reviews
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  • Prep Time 40 min
  • Total Time 1 hr 50 min
  • Servings 24

Ingredients

2
pouches (6.5 oz each) Betty Crocker™ cornbread and muffin mix
2/3
cup milk
1/4
cup butter or margarine, melted
2
eggs
3
medium stalks celery, chopped (1 1/2 cups)
1
large onion, finely chopped (1 cup)
4
cloves garlic, finely chopped
1
lb bulk hot pork sausage
1/4
teaspoon crushed red pepper flakes
1
jalapeño chile, seeded, finely chopped
2
cups Green Giant™ Steamers™ Niblets® frozen corn, thawed
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried sage leaves
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon pepper
1 3/4
to 2 cups Progresso™ chicken broth (from 32-oz carton)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, stir muffin mixes, milk, butter and eggs just until moistened (batter will be lumpy). Spread batter in pan. Bake 10 to 12 minutes or until golden brown. Cool in pan 10 minutes. While still in pan, cut warm cornbread into 1/2-inch cubes. Fluff cubes. Bake 10 minutes. Stir cubes; bake 10 to 15 minutes longer or until golden brown on top.
  • 2 Meanwhile, in 10-inch skillet, cook celery, onion, garlic and sausage over medium-high heat 7 to 10 minutes, stirring frequently, until sausage is until no longer pink; drain if desired. Stir pepper flakes and chile into sausage mixture.
  • 3 In another large bowl, place cornbread cubes, sausage mixture and remaining ingredients. Stir gently, adding enough broth to moisten bread cubes but not make mixture mushy.
  • 4 Spoon dressing into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil; bake 25 to 30 minutes or until hot in center.

EXPERT TIPS

Expert Tips

For an extra kick, use bulk hot Italian pork sausage; for milder taste, use regular sausage.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
370mg
370%;
Total Carbohydrate
16g
16%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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