Let your slow cooker be your helper with this family-favorite corn pudding—a great side dish for holiday meals or parties.
Stir in 1 can (4.5 oz) Old El Paso® chopped green chiles to kick up the flavor. You can also use pepper Jack cheese instead of the Colby-Monterey Jack for more heat.
To hold corn pudding until serving time, set cooker on Low or Warm. Carefully remove cover so condensation does not drip onto pudding, and place paper towels across opening of cooker before replacing cover.
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