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Chilly Garden Pizza

15 minutes and two steps is all you need to make this colorful vegetable pizza. Perfect if you love Italian cuisine.

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 (3) 1 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

Ingredients

1
container (6.5 oz) 50%-less-fat garlic-and-herb spreadable cheese
1
package (10 oz) prebaked thin Italian pizza crust (12 inch)
1
cup chopped fresh spinach
3/4
cup diced seeded cucumber
1
large tomato, chopped (1 cup)
1/2
cup sliced fresh mushrooms
1
tablespoon chopped fresh basil leaves
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup shredded carrots

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spread cheese over pizza crust.
  • 2 Top with spinach, cucumber, tomato, mushrooms and basil. Sprinkle with salt and pepper. Top with carrots.

EXPERT TIPS

Expert Tips

Enjoy the bounty of your garden and while you get your vitamins and minerals. Spinach and carrots are loaded with beta-carotene, a powerful antioxidant which converts to vitamin A and is important for good eye health.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
170mg
170%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
4%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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