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Cherry-Chocolate Chip Scones

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Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.

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(22 Ratings)

22 Ratings

5 spoons 55%

4 spoons 23%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (9)

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PREP TIME
20 Min
TOTAL TIME
35 Min
SERVINGS
8

2: cups Original Bisquick® mix

1/3: cup finely chopped dried cherries

1/3: cup miniature semisweet chocolate chips

3: tablespoons granulated sugar

1/3: cup whipping (heavy) cream

1: egg

: About 1 tablespoon milk

: About 1 tablespoon decorator sugar crystals

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1 Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
2 Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
3 Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.

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Expert Tips

Pick your favorite fruit! Dried apricots, cranberries and blueberries are great stand-ins for the dried cherries.

Scones are a Scottish quick bread that come in a variety of shapes, like triangles, circles, squares, diamonds and rectangles. They can be sweet or savory and are traditionally served for tea and now more often at breakfast and brunch.

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Nutrition Information:

1 Serving (1 Scone)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 40mg;
Sodium 380mg;
Total Carbohydrate 35g

(Dietary Fiber 1g,
Sugars 16g),

Protein 4g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 6/7/2010 7:06:09 AM REPORT ABUSE Sharon- said:

Rating:

I tried this recipe with blueberries and without chocolate chips. I was pleased with the results; very tasty, good consistency and appearance. I used a baking stone and 15 minutes worked well. If I were to try this again without the chocolate chips, I'd add a little sugar (maybe brown sugar?). Good luck!

This reply was: Helpful Inspiring

Posted 12/8/2009 11:33:52 AM REPORT ABUSE ambercoe30 said:

Rating:

I never had scones before and I made these and they were great! I made them at a ladies cooking party and several ladies asked for the recipe! They were a big hit. Thanks

This reply was: Helpful Inspiring

Posted 3/8/2009 6:47:08 PM REPORT ABUSE madelynkaye said:

Rating:

This recipe was fantastic! Not only was it delicious and healthy, but my 4 year old LOVED rolling out the dough and making shapes. We used large cookie cutters and made stars and circles, triangles, and even micky mouse! It turned my cooking into a fun time for the whole family! I will definately use this again!

This reply was: Helpful Inspiring