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Recipe

Cheese-Garlic Biscuits

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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!

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( 457 Ratings)

457 Ratings

5 Stars 66%

4 Stars 15%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 142 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 9

2: cups Original Bisquick® mix

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 ounces)

2: tablespoons butter or margarine

1/8: teaspoon garlic powder

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1 Heat oven to 450ºF.
2 Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.

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Nutrition Information:

1 Serving (1 Serving)

Calories 160

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 3 g,

Cholesterol 10 mg;
Sodium 460 mg;
Total Carbohydrate 17 g

(Dietary Fiber 0g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 4 %;

Exchanges:

1 Starch;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 142 Reviews View All

Posted 4/8/2012 10:11:37 PM REPORT ABUSE grjen3 said:

Rating:

I thought these were easy and delicious. I mixed the garlic powder and butter into the dough although butter brushed on top would have been better.

This reply was: Helpful Inspiring

Posted 3/31/2012 8:59:30 AM REPORT ABUSE mmcfadden619 said:

Rating:

made it without the garlic powder! fantastic, my one year old loves them!

This reply was: Helpful Inspiring

Posted 2/20/2012 10:54:15 PM REPORT ABUSE GwenJoy said:

Rating:

OK... This recipe is fantastic, but I agree with the other reviewers that suggested punching up your favorite flavors. In my case, I doubled the amount of cheese the recipe calls for. I substituted the butter with my garlic butter (butter, minced garlic, parsley, olive oil), and substitute garlic powder with garlic salt. They were delicious. My mom, grandmother and nephew were amazed, because they taste just like the cheddar biscuits from that restaurant that I should not name :)

This reply was: Helpful Inspiring