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Recipe

Cheese Garlic Biscuits (Gluten Free)

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Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

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( 54 Ratings)

54 Ratings

5 Stars 72%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 40 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 10

2: cups Bisquick® Gluten Free mix

1/4: teaspoon garlic powder

1/4: cup firm butter or margarine

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 oz)

3: eggs

Garlic-Butter Topping

1/4: cup butter or margarine, melted

1/4: teaspoon garlic powder

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1 Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
2 Drop dough by 10 spoonfuls onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Biscuit)

Calories 230

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 95mg;
Sodium 400mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 40 Reviews View All

Posted 1/3/2013 9:53:42 AM REPORT ABUSE Shannon813 said:

Rating:

We are new to the gluten free world and trying all new recipes and this by far is the best!!! I took the suggestion of others and used half the bisquick, half the milk and only used one egg. I double the cheese and kept the garlic the same. I like them better than Red Lobsters since they weren't greasy and were very very light! Loved them and will be cooking them often. I paired them with the oven baked chicken recipe and it was a hit!! Tthanks Betty Crocker for giving the Gluten Free world some taste without the flour!

This reply was: Helpful Inspiring

Posted 12/28/2012 11:55:39 PM REPORT ABUSE gfeater said:

Rating:

I made those chesse biscuits. They are just as good as you all said. I used allpurpose gf flour and they came out delicios. They were done all the way through the biscuit, I have tried some others and they were nasty. I baked them for 8.30 min at 425. I shared some with my sister who is not celiac and she gobbled them up and asked for more, If she likes something that is not pasta based it is a miracle. I give it 5spoons

This reply was: Helpful Inspiring

Posted 12/28/2012 1:17:16 PM REPORT ABUSE gfeater said:

Rating:

I plan to mix some up tonite to go with beef stew. I also plan to save some to put on top a gr. Beef casserole with onions, celery, mix frozen veges and gf mushroom soup I found at my grocery, i have used these soups before and didnot get sick, the reviews were very informative, Thanks to all you reviewers

This reply was: Helpful Inspiring