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Gluten-Free Cheese Garlic Biscuits

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

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 (64) 46 Reviews
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  • Prep Time 5 min
  • Total Time 15 min
  • Servings 10

Ingredients

2
cups Bisquick™ Gluten Free mix
1/4
teaspoon garlic powder
1/4
cup firm butter or margarine
2/3
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
3
eggs

Garlic-Butter Topping

1/4
cup butter or margarine, melted
1/4
teaspoon garlic powder

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LOCATION

Directions

  • 1 Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
  • 2 Drop dough by 10 spoonfuls onto ungreased cookie sheet.
  • 3 Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
230
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
95mg
95%;
Sodium
400mg
400%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
0%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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