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Gluten-Free Cheese Garlic Biscuits

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Betty Crocker Kitchens
Updated Jan 23, 2013
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Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

Gluten-Free Cheese Garlic Biscuits

  • Prep Time 5 min
  • Total 15 min
  • Servings 10
  • Ingredients 8
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Ingredients

Garlic-Butter Topping

  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
  • Step 
    2
    Drop dough by 10 spoonfuls onto ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Nutrition

230 Calories
13g Total Fat
5g Protein
22g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
230
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
400mg
16%
Potassium
70mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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