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Recipe

Cheese Garlic Biscuits (Gluten Free)

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Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

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( 48 Ratings)

48 Ratings

5 Stars 71%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 32 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 10

2: cups Bisquick® Gluten Free mix

1/4: teaspoon garlic powder

1/4: cup firm butter or margarine

2/3: cup milk

1/2: cup shredded Cheddar cheese (2 oz)

3: eggs

Garlic-Butter Topping

1/4: cup butter or margarine, melted

1/4: teaspoon garlic powder

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1 Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
2 Drop dough by 10 spoonfuls onto ungreased cookie sheet.
3 Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

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Nutrition Information:

1 Serving (1 Biscuit)

Calories 230

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 95mg;
Sodium 400mg;
Total Carbohydrate 22g

(Dietary Fiber 0g,
Sugars 3g),

Protein 5g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 0 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 32 Reviews View All

Posted 4/7/2012 1:24:50 PM REPORT ABUSE SweetDimples said:

Rating:

I halved the recipe and it turned out pretty good. They are the right amount of crunchy! I've never made biscuits before...and GF biscuits to say the least. I have been missing Red Lobster cheddar biscuits for about 6 months now and this definitely filled that void. I would add a little more garlic powder and cheese.

This reply was: Helpful Inspiring

Posted 3/25/2012 4:31:49 PM REPORT ABUSE Sharikay2011 said:

Rating:

I love these biscuits. I have craved them for so long and now these are a staple at most of my meals. Don't be afraid to cover these biscuits with the melted garlic butter, it adds the pop to the flavor.

This reply was: Helpful Inspiring

Posted 11/18/2011 5:15:33 PM REPORT ABUSE glutenfreefinally said:

Rating:

As a new gluten-free, I baked these, ate some, froze the rest for up to 5 days. Defrost with micro 20-30 sec using paper towel wrapping. Tooooo good! Added a little more cheese, butter; top butter w/garlic powder. This is a must-bake and repeat.

This reply was: Helpful Inspiring