These festive sugar cookie bars are sure to impress. You won't believe how quickly they come together!
Cookie Bars
-
1
-
box Betty Crocker™ candy corn cookie mix
-
1/2
-
cup butter, softened
-
2
-
tablespoons water
Frosting
-
3
-
cups powdered sugar, sifted
-
1/2
-
cup unsalted butter, softened
-
2
-
tablespoons heavy whipping cream
-
1
-
teaspoon vanilla
Decoration, if desired
-
-
Candy sprinkles
-
1
Heat oven to 350ºF. Line 8-inch square pan with cooking parchment paper, leaving some hanging over sides of pan, or spray pan with cooking spray.
-
2
Empty packets from cookie mix box into separate bowls. Add 1/4 cup butter and 1 tablespoon water to each bowl.
-
3
Mix each bowl individually with electric mixer on medium speed until soft dough forms. Press orange dough into pan, then press yellow dough on top. Bake 25 to 30 minutes or until golden. Cool completely.
-
4
In large bowl, beat Frosting ingredients with electric mixer on medium speed until smooth and creamy. Spread on bars; top with sprinkles. To cut into triangles, first cut into 4 rows by 4 rows to make 16 squares. Then cut each square diagonally into 2 triangles.
Expert Tips
Use butter wrapper to press sticky cookie dough into pan.
Use parchment paper with overhanging sides to lift bars out of pan for easy frosting and cutting.
If desired, you can frost bars with Betty Crocker™ candy corn frosting.
No nutrition information available for this recipe.