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Pumpkin Streusel Cheesecake Bars

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By Betty Crocker Kitchens
Updated Apr 6, 2009
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Prize-Winning Recipe 2008! Chocolate and caramel drizzles add a new flavor punch to creamy pumpkin-oat bars.

Pumpkin Streusel Cheesecake Bars

  • Prep Time 45 min
  • Total 3 hr 0 min
  • Servings 24
  • Ingredients 13
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Ingredients

Cookie Base

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 2 tablespoons whipping cream
  • 2 eggs

Toppings

  • 1/3 cup chocolate topping
  • 1/3 cup caramel topping
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir together cookie mix, crushed cookies and pecans. Cut in butter, using pastry blender or fork, until mixture is crumbly. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of ungreased 13x9-inch pan. Bake 10 minutes. Cool 10 minutes.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining filling ingredients; beat until well blended. Pour over warm cookie base. Sprinkle with reserved topping.
  • Step 
    3
    Bake 35 to 40 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled.
  • Step 
    4
    Before serving, drizzle with chocolate and caramel toppings. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

280 Calories
14g Total Fat
4g Protein
35g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
280
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
200mg
8%
Potassium
105mg
3%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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