Add some chicken to Caesar salad, and serve it in a bread bowl.
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
bag (7.6 oz) Caesar salad kit
cup cubed cooked chicken
Heat oven to 375°F. Spray outsides of 2 (10-oz) custard cups with cooking spray. Place bottoms up on cookie sheet with sides.
Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray. On surface, press each biscuit into 5-inch round. Place 1 biscuit on outside bottom surface of each custard cup. Gently press and stretch dough about two-thirds of the way down side of each cup.
Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove baked dough from cups. Place on cooling rack, right side up; cool 15 minutes.
Meanwhile, in large bowl, mix salad greens with dressing from salad kit; stir in chicken. Divide mixture evenly between bread bowls. Top with Parmesan cheese and croutons from salad kit.
If you prefer Caesar salad without meat, just omit the chicken.
This recipe can easily be doubled to make 4 servings!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.