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Buffalo Chicken Meat Loaf

Blogger Angie McGowan of Eclectic Recipes gives a healthy spin and spicy kick to classic meat loaf. Learn to make this recipe with our how-to article.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 4

Ingredients

1
lb ground chicken
1
cup finely chopped carrots
1
cup finely chopped onion
1
cup finely chopped celery
3/4
cup Progresso™ plain bread crumbs
1
egg
1 1/4
cups crumbled blue cheese (5 oz)
1/2
cup milk
1
tablespoon Worcestershire sauce
1
clove garlic, finely chopped
1
teaspoon salt
1
teaspoon pepper
1/2
cup Buffalo wing sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
  • 3 Bake uncovered 40 to 50 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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