Brownie Hearts

Turn fudgy brownies into "love-ly" brownies with a twist of a cookie cutter.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 22%

3 Stars

2 Stars

1 Stars 11%

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 2 hr 55 min
Servings 8

Ingredients

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

4: teaspoons unsweetened baking cocoa

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
3 Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.

EXPERT TIPS

Expert Tips

Tightly wrap brownies and store in the freezer for up to 6 months.

Spray the cookie cutter with cooking spray for easier cutting.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart

Calories: 290
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 2g 2% Sugars 34g 34% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;