Beef Tortilla Casserole

 

1

lb lean (at least 80%) ground beef

1/2

cup chopped onion

1

box (14.2 oz) Old El Paso® enchilada dinner kit

1/2

cup water

1

can (4.5 oz) Old El Paso® chopped green chiles

1

cup sour cream

1

cup shredded Cheddar cheese (4 oz)

• 1 Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
• 2 In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
• 3 Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.