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Barbecued Beef and Bow-Tie Dinner

Enjoy this barbecued beef and pasta made with Progresso® broth and Green Giant® corn – a tasty dinner that’s ready in 30 minutes.

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( 28 Ratings)

28 Ratings

5 Stars 54%

4 Stars 32%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 15 )

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: medium red bell pepper, chopped (1 cup)

1 1/2: cups uncooked mini bow-tie (mini farfalle) pasta (5 oz)

2 1/2: cups Progresso® beef-flavored broth (from 32-oz carton)

1/2: cup barbecue sauce

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup Green Giant® Niblets® frozen corn (from 12-oz bag), thawed

1 1/2: cups shredded Cheddar cheese (6 oz)

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Directions

1 In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
3 Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.

EXPERT TIPS

Expert Tips

Buy a block of Cheddar cheese when it's on sale; shred and store, tightly sealed, in the freezer. It will be handy whenever you need it for a recipe.

Store-bought beef broth can be overly salty. Always look for the reduced-sodium varieties.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 680
Calories from Fat: 250),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 14g, 14% Trans Fat 1g 1% ),
Cholesterol: 115mg; 115%;
Sodium: 1470mg; 1470%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 4g 4% Sugars 15g 15% ),
Protein: 40g; 40%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 35%;
Calcium: 25%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 15 Reviews View All

Posted 2/27/2013 11:25:18 AM REPORT ABUSE Crystal_P said:

Rating:

No one in my family did cared for this recipe. It was very easy to make, but the taste of it was not that great. I do wonder if it was the type of bbq sauce that I used, since the recipe doesn't say what kind or type to use.

This reply was: Helpful Inspiring

Posted 1/15/2013 3:42:26 PM REPORT ABUSE JulieNEva4Ever said:

Rating:

This is definatley a must-try!!! Even my picky-eater cousin-in-law asked for seconds!!! And my 3 yr old finished her plate for once!! lol...sooo good!!! Actually making it for a 3rd time tonight.. :-) enjoy!

This reply was: Helpful Inspiring