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Banana Split Stand 'N Stuff™ Dessert Tacos

Tacos get a makeover and move to dessert. These tortillas make a fantastic shell for a banana split when quickly fried.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8

Ingredients

Banana Split

Vegetable oil, for frying
1
package (6.7 oz) Old El Paso™ Stand 'N Stuff™ soft flour tortillas
8
small scoops chocolate ice cream
8
small scoops strawberry ice cream
8
small scoops vanilla ice cream
2
bananas, cut in half lengthwise and split

Toppings

16
maraschino cherries
1/2
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
1
can whipped cream topping in aerosol can, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
  • 2 Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
510
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
260mg
260%;
Total Carbohydrate
62g
62%
(Dietary Fiber
3g
3%
  Sugars
42g
42%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
20%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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