Tacos get a makeover and move to dessert. These tortillas make a fantastic shell for a banana split when quickly fried.
Vegetable oil, for frying
Old El Paso™ Taco Boats™ Soft Flour Tortillas
small scoops chocolate ice cream
small scoops strawberry ice cream
small scoops vanilla ice cream
bananas, cut in half lengthwise and split
cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
can whipped cream topping in aerosol can, if desired
In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Taco
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.