Apple-Cinnamon Cake

 

1

box Betty Crocker® SuperMoist® spice cake mix

1

can (21 oz) apple pie filling

3

eggs

3

tablespoons sugar

1

teaspoon ground cinnamon

Frozen whipped topping, thawed, if desired

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
• 2 In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
• 3 Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.