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Whipped Cream Biscuits

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Whipped Cream Biscuits
  • Prep 8 min
  • Total 20 min
  • Servings 12
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Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Updated Nov 8, 2010

Ingredients

Steps

  • 1
    Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • 2
    Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
  • 3
    Bake 10 to 12 minutes or until golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Before baking, biscuits can be covered and refrigerated up to 4 hours.

Nutrition

125 Calories, 3g Total Fat, 2g Protein, 13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
125
Calories from Fat
65
Total Fat
3g
Saturated Fat
3g
Cholesterol
15mg
Sodium
290mg
Total Carbohydrate
13g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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