Whipped Cream Biscuits
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Updated Nov 8, 2010
Enjoy this wonderful biscuit made with Bisquick® Original baking mix - ready in 20 minutes.
Whipped Cream Biscuits
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- Prep Time 8 min
- Total 20 min
- Servings 12
- Ingredients 2
Ingredients
- 2 cups Bisquick™ Original baking mix
- 2/3 cup whipping (heavy) cream
Instructions
-
Step1Heat oven to 450°. Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
-
Step2Roll or pat dough 1/2 inch thick. Cut with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet.
-
Step3Bake 10 to 12 minutes or until golden brown.
Nutrition
125
Calories
3g
Total Fat
2g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 125
- Calories from Fat
- 65
- Total Fat
- 3g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 290mg
- Total Carbohydrate
- 13g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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