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Tuna Cobbler

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Tuna Cobbler
  • Prep 15 min
  • Total 40 min
  • Servings 4
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Cozy up to a tasty tuna casserole that's topped wtih tender biscuits.
Updated Aug 2, 2010

Ingredients

  • 1 1/2 cups frozen mixed vegetables
  • 2 cans (5 oz each) tuna, drained
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 jar (2 oz) sliced pimientos, drained, if desired
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon lemon juice
  • 1 cup Original Bisquick™ mix
  • 1/3 cup cold water
  • Paprika, if desired

Steps

  • 1
    Heat oven to 400°F. Spray 1 1/2-quart round casserole with cooking spray.
  • 2
    In 2-quart saucepan, stir frozen vegetables, tuna, soup, milk, pimientos, relish and lemon juice until well mixed. Heat over medium heat 6 to 8 minutes, stirring occasionally, until vegetables are thawed and mixture is hot and starts to bubble. Pour into casserole.
  • 3
    In medium bowl, stir Bisquick mix and cold water with fork until soft dough forms; beat vigorously 30 seconds. Drop dough by 4 spoonfuls onto tuna mixture; sprinkle with paprika.
  • 4
    Bake uncovered 20 to 25 minutes until biscuits are golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sliced melon or cantaloupe sprinkled with a little chopped fresh mint is a refreshing side dish for this creamy cobbler.
  • tip 2
    Canned salmon is a simple twist in place of tuna.
  • tip 3
    Cut 6 slices of American cheese diagonally in half to make triangles. Slightly overlap the triangles on top of the baked casserole, and let stand 5 minutes until the cheese melts.

Nutrition

320 Calories, 11g Total Fat, 28g Protein, 31g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
90
Total Fat
11g
16%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
1350mg
56%
Potassium
400mg
12%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
7%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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