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Tropical Tea

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Tropical Tea
  • Prep 10 min
  • Total 10 min
  • Servings 12
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Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Updated Jun 21, 2007

Ingredients

  • 4 1/2 cups water
  • 4 cups iced tea
  • 1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
  • Fresh mint leaf, if desired

Steps

  • 1
    Mix water, iced tea and juice concentrate in large pitcher.
  • 2
    Serve over ice. Garnish with mint.

Tips from the Betty Crocker Kitchens

  • tip 1
    Thrill your guests by serving this tropical cooler in chilled glasses.
  • tip 2
    Add pizzazz to your tea when you use a gourmet fruit-flavored tea or one of the new green teas.

Nutrition

65 Calories, 0g Total Fat, 0g Protein, 16 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
65
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
210 mg
Total Carbohydrate
16 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
30%
30%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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