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Triple-Ginger Cookies

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Triple-Ginger Cookies
  • Prep 55 min
  • Total 1 hr 35 min
  • Servings 54
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Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger—crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends—but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!
Updated Nov 25, 2019

Ingredients

  • 1 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1/4 cup chopped crystallized ginger
  • 1/4 cup molasses
  • 1 egg
  • 2 1/3 cups Gold Medal™ all-purpose flour
  • 1 tablespoon grated gingerroot
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Sugar
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
  • 2
    Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • 3
    Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Crystallized ginger is fresh gingerroot cooked in a candy syrup and coated with coarse sugar.
  • tip 2
    To get cookies uniform in shape and size, use a small ice-cream scoop to measure dough before shaping.
  • tip 3
    When baking your cookies measure out your ingredients—or “mise en place,” which translates from French to “putting everything in place,” and is a step chefs and bakers take to make putting together a recipe quicker and smoother.
  • tip 4
    Bake cookies one sheet at a time on the middle oven rack for best results. This allows for an even distribution of heat, which results in even baking and browning of cookies.
  • tip 5
    Want tips on perfect cookie baking? Check out Cookie Baking 201

Nutrition

70 Calories, 3 g Total Fat, 1 g Protein, 10 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
75 mg
Potassium
30 mg
Total Carbohydrate
10 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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