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Spicy Tex Mex Chicken Cobbler

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Spicy Tex Mex Chicken Cobbler
  • Prep 25 min
  • Total 45 min
  • Servings 6
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Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Updated Sep 21, 2012

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (10 oz) diced tomatoes and onions with lime juice and cilantro
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 2 cups chopped cooked chicken
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 1 1/2 cups Original Bisquick™ mix
  • 1 egg
  • 2/3 cup milk
  • 1 cup shredded extra-sharp Cheddar cheese (4 oz)
  • 1/4 cup chopped fresh cilantro
  • 2 avocados, pitted, peeled and sliced
  • 1 tablespoon lime juice

Steps

  • 1
    Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.
  • 2
    Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.

Nutrition

541 Calories, 30g Total Fat, 29g Protein, 42g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
541
Total Fat
30g
0%
Saturated Fat
8g
0%
Sodium
1344mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
8g
0%
Protein
29g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 2 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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