Menu

Speedy Baked Beans

  • Save Recipe
Speedy Baked Beans
  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A simple mix of condiments and touch of sweetness can go a long way. Give these ready-to-eat beans a taste of classic tradition and a touch of TLC in no time. They're the perfect go-to for any grill or barbecue.
Updated Aug 26, 2020

Ingredients

  • 1 can (28 oz) baked beans
  • 1/3 cup packed brown sugar
  • 1/4 cup finely chopped onion (1/2 medium)
  • 1/4 cup ketchup
  • 1 teaspoon yellow mustard

Steps

  • 1
    Heat oven to 350°F. In 1 1/2-quart casserole, mix ingredients.
  • 2
    Bake 30 to 40 minutes or until hot and bubbly.

Tips from the Betty Crocker Kitchens

  • tip 1
    Don't have time to bake these? Prepare in a 1 1/2-quart microwavable casserole. Microwave on High for 7 to 9 minutes, stirring twice during cooking.

Nutrition

200 Calories, 1 1/2g Total Fat, 7g Protein, 41g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
710mg
30%
Potassium
490mg
14%
Total Carbohydrate
41g
14%
Dietary Fiber
7g
30%
Sugars
21g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved