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Hearty Baked Beans

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Hearty Baked Beans
  • Prep 30 min
  • Total 3 hr 30 min
  • Servings 10
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Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.
By Jessica Walker
Updated Mar 7, 2013

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 4 slices bacon, chopped
  • 1/2 cup chopped onion (1 medium)
  • 1 can (28 oz) baked beans
  • 1 can (15.5 oz) kidney beans, drained
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 tablespoon vinegar
  • 1 teaspoon yellow mustard

Steps

  • 1
    In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.
  • 2
    In slow cooker, mix beef mixture and all remaining ingredients.
  • 3
    Cover; cook on Low heat setting 3 hours.

Nutrition

350 Calories, 11g Total Fat, 18g Protein, 45g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
450mg
19%
Potassium
600mg
17%
Total Carbohydrate
45g
15%
Dietary Fiber
5g
21%
Sugars
28g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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