MENU
  • Print
    2K
  • Save
    4K
  • Pinterest
    1K
  • Email
    300
  • Facebook
    195

S’mores Ice Box Cake

S’mores Ice Box Cake
  • Prep 30 min
  • Total 13 hr 0 min
  • Servings 12

Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores—including chocolate, graham crackers and marshmallows—in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping. ...MORE+ LESS-

Deborah Harroun Deborah Harroun
April 7, 2015

Ingredients

Cake

1 1/2
cups prepared chocolate pudding, cooled completely
1 1/2
cups whipping cream
1
cup marshmallow creme
1
box (14.4 oz) graham crackers
1
cup miniature marshmallows

Topping

1
cup whipping cream
1
tablespoon powdered sugar
1/2
cup hot fudge ice cream topping

Steps

Hide Images
  • 1
    Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
  • 2
    In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
  • 3
    To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
  • 4
    Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
  • 5
    In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
  • 6
    In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.

Expert Tips

  • If you want to make “homemade” chocolate pudding, click on this link for an Ultimate Chocolate Pudding!
  • The cake can be refrigerated for up to 2 days. Don’t frost with the whipped cream, drizzle with fudge topping or sprinkle with crackers until a couple hours before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
11g
55%
Trans Fat
1g
Cholesterol
60mg
19%
Sodium
340mg
14%
Potassium
190mg
5%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
6%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment