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Smoky Deviled Eggs

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Smoky Deviled Eggs
  • Prep 25 min
  • Total 25 min
  • Servings 24
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Serve your guests with these delicious stuffed eggs ready in 25 minutes - perfect for appetizers.
Updated Oct 4, 2011

Ingredients

  • 12 hard-cooked eggs
  • 1/3 cup mayonnaise
  • 2 medium green onions, chopped (2 tablespoons)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon smoked paprika
  • 3 slices bacon, crisply cooked, crumbled (1/4 cup)
  • 24 sliced ripe olives (from 2 1/4-oz can), chopped

Steps

  • 1
    Peel eggs; cut lengthwise in half. Slip out yolks into medium bowl; set egg whites aside. Mash yolks with fork until smooth; stir in mayonnaise, 1 tablespoon of the onion, the mustard, lemon juice, salt, pepper and paprika.
  • 2
    Fill egg white halves with egg yolk mixture, heaping lightly. Sprinkle with bacon, olives and remaining 1 tablespoon onion. Serve immediately, or cover and refrigerate up to 24 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for peeled hard-cooked eggs in the grocery store dairy case.

Nutrition

70 Calories, 6g Total Fat, 3 1/2g Protein, 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Total Fat
6g
0%
Saturated Fat
1 1/2g
0%
Sodium
127mg
0%
Total Carbohydrate
1/2g
0%
Dietary Fiber
0g
0%
Protein
3 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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