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Slow-Cooker Pork Chop Supper

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  • Prep 15 min
  • Total 6 hr 30 min
  • Servings 6
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Got 15 minutes? Start a slow-cooked supper of pork chops or pork loin and red potatoes in a creamy mushroom sauce. Sliced mushrooms and frozen sweet peas help speed things along.
By Betty Crocker Kitchens
Updated Oct 24, 2016
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Ingredients

  • 6 pork loin or rib chops, 1/2 inch thick
  • 6 medium red potatoes (about 1 1/2 lb), cut into eighths
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 2 tablespoons dry white wine or chicken broth
  • 1/4 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 tablespoon diced pimientos (from 2-oz jar)
  • 2 cups frozen sweet peas, rinsed, drained
Make With
Gold Medal Flour

Steps

  • 1
    Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
  • 2
    Spray 4- to 5-quart slow cooker with cooking spray. Place potatoes in cooker. In medium bowl, mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour. Spoon half of the soup mixture over potatoes. Place pork on potatoes; cover with remaining soup mixture.
  • 3
    Cover; cook on Low heat setting 6 to 7 hours.
  • 4
    Remove pork from cooker; keep warm. Stir pimientos and peas into cooker. Cover; cook on Low heat setting about 15 minutes longer or until peas are tender. Serve with pork.

Tips from the Betty Crocker Kitchens

  • tip 1
    Virtually any cream soup will work in this recipe. Experiment with golden cream of mushroom, cream of chicken or cream of celery.
  • tip 2
    Apple juice works as a substitute for the white wine.

Nutrition

350 Calories, 11g Total Fat, 28g Protein, 34g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
510mg
21%
Potassium
1050mg
30%
Total Carbohydrate
34g
11%
Dietary Fiber
5g
20%
Sugars
4g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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